ELECTRIC SURFACE INDUCTION RANGE 4-ZONE

High-performance commercial cooking system combining a 4-zone induction hob with a fully integrated electric convection oven. Induction surface delivers rapid, energy-efficient heating with precise pan detection and independent zone control for optimized cooking efficiency. Built in heavy-duty stainless steel with seamless worktop design, ensuring hygiene, durability, and continuous-duty kitchen performance. Integrated oven supports multi-level cooking with temperature range typically 50–300°C, ideal for baking, roasting, and regeneration in professional kitchens. Designed for central kitchens, hotels, and high-volume operations requiring compact all-in-one cooking power and consistent thermal precision.