Heavy-duty commercial cooking range from MKN’s Optima 700 series, designed for high-output professional kitchen environments.
Features 4 x fast-heating cast iron electric hot plates (2.6 kW each) integrated into a sealed, hygienic stainless-steel worktop.
Includes a built-in electric static oven (approx. 4.55–4.6 kW, 50–300°C range) for baking, roasting, and regeneration applications.
Constructed in AISI stainless steel with IPX5 protection, ensuring durability, easy cleaning, and reliable continuous operation in demanding kitchens.
Ideal for hotels, central kitchens, and restaurant production lines requiring compact all-in-one cooking capability with robust thermal performance.
High-performance commercial cooking system combining a 4-zone induction hob with a fully integrated electric convection oven.
Induction surface delivers rapid, energy-efficient heating with precise pan detection and independent zone control for optimized cooking efficiency.
Built in heavy-duty stainless steel with seamless worktop design, ensuring hygiene, durability, and continuous-duty kitchen performance.
Integrated oven supports multi-level cooking with temperature range typically 50–300°C, ideal for baking, roasting, and regeneration in professional kitchens.
Designed for central kitchens, hotels, and high-volume operations requiring compact all-in-one cooking power and consistent thermal precision.
High-performance professional gas lava stone grill designed for intense direct grilling applications in commercial kitchens and live cooking stations.
Equipped with 1 independent heating zone (ARGENTINA 1 configuration) delivering strong, even heat distribution via glowing lava stones for authentic grilled flavour.
Powered by ~10 kW gas burner system with thermoelectric safety, piezo ignition, and precise flame control for reliable continuous operation.
Built in heavy-duty AISI 304 stainless steel with removable cast iron grate and grease collection system for durability, hygiene, and easy cleaning.
Ideal for steak houses, hotels, and high-output kitchens requiring consistent grilling performance and robust professional reliability.
Heavy-duty commercial cooking range engineered for high-output professional kitchen operations with multi-burner gas hob configuration.
Integrated gas baking oven with thermostatic temperature control (approx. 100–320°C range) for roasting, baking, and regeneration applications.
Built in robust stainless-steel construction with high-capacity burner system designed for continuous intensive cooking workflows.
Ideal for hotels, central kitchens, and restaurant operations requiring durable, all-in-one cooking performance with consistent thermal control.
Heavy-duty commercial cooking range with 6 high-performance burners and integrated gas oven (~7 kW), delivering total output of ~36–42 kW for intensive kitchen operations.
Built in AISI stainless steel with seamless top and drainage channels, ensuring durability, hygiene, and easy cleaning in demanding environments.
Designed for hotels and central kitchens requiring high-capacity multi-task cooking with reliable, continuous performance.
